Roast Buckwheat kernel is a kind of nutrient-rich food.The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.
Buckwheat kernel is the only grain which contains rutin, which is very effective to theprevention and cure of hypertension,diabetes and tuberculosis. I t can also prevent tne cardio-cerebral vascular diseases. At present, buckwheat is considered as excellent food reducing blood lipid, blood suger and urine suger in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the olders longevity, the childrens growth and the youths health and losing weight.
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